Tim Mälzer’s Net Worth
| Capital: | € 8 million |
| Age: | 49 |
| Born: | 01/22/1971 |
| Country of origin: | Germany |
| Source of wealth: | Entrepreneurs |
| Last updated: | 2020 |
Short introduction
The Mälzer team is a famous chef and restaurant owner. He was famous for his television program. He runs four restaurants alone and has also published various cookbooks.
Early life
The Mälzer team was born on January 22, 1971 in Elmshorn. After graduating from high school in 1990, he carried out civil service in the hospital before devoting himself to his desire, cooking. From 1992 to 1995 he finished the internship as the chef at the Hamburg Hotel Intercontinental. After completing this internship, Mälzer went to London, where he was originally employed at the Ritz hotel for two years. He then works in various hotels and restaurants, such as The Neal Street Restaurant, where Jamie Oliver is still not known to be cooked. Both have friendship to this day.
In 1997 he returned to Germany and worked at various Hamburg restaurants. One of the first stops was, for example, Tafelhaus restaurant, which was operated by Christian Rach until it was closed in 2010. He took over his first restaurant along with partners in August 2002: “White House” at the Harbor Museum at Öelgönne.
In December 2003, he began his first cooking show on television with “not good, no”.
Career
As a chef and entrepreneur, the Mälzer team still runs four of its own restaurants. He runs his first restaurant, “Das Weiasse Haus” until 2007. In June 2009 he opened what might be the most famous restaurant in Hamburg: Bullleri in Hamburg’s Schanzenviertel. In December 2012, Hausmann was added at Frankfurt airport, and there were others at Düsseldorf Airport. Since November 2016 he has run another restaurant in Hamburg: Good news on the edge of Alster.
The Mälzer team became very famous for many of its television appearances.
From 2003 to 2007, he modulated the show “does not feel good, no”, where he also cooks. This was nominated for German TV awards in 2004 and 2007.
From 2004 to 2007 he also appeared in the ZDF program “Johannes B. Kerner – Cooking in Kerner” and the VOX program “Die Kocharena”.
From 2009 to 2014 he presented his own performances “Mälzer Koch!” on Ard. But not only as a cook, but also as a judge and coach, he was seen from 2013 to 2015 in Sat.1 Casing Cooking showed “taste”.
One of the most successful performances is the “kitchen impossible” show, which has been running since 2016 and was awarded German television prize in 2017.
Since November 2019 he has modified the VOX cooking event “Ready to Beef!”.
Apart from his career as TV Chef and Restaurateur, the Mälzer team constantly wrote a new cookbook. From 2004 to 2018, a total of nine recipe books had been published.
The Mälzer team is also committed to the causes of charity. He is the ambassador for the German community to save the karam people and have supported the Charity Hamburg Kicken Mit Herz with heart since 2008. Since 2012 he has also become an ambassador to “Schau Hin!
Career highlights
1994: Rudolf Achenbach Gift of the German Chef Association as “The Best Young Chef this year”
2006: gold camera as the best cooking show for “does not feel good, no” in the Hörzu reader selection category
2009: Opening of Bulleri in Hamburg
2017 & 2018: German TV Award for “Kitchen is impossible”
Amazing facts
The Mälzer team has a sound role in the film Pixar 2007 “Ratatouille”. He spoke to Sous Chef Horst.
He worked with Jamie Oliver at the London restaurant when they both started their cooking career.
He is an ambassador for the German community to save the karam people.
In November 2007 he had a guest appearance at Broadcast WDR Dittsche.
