Alfons Schuhbeck assets
| Capital: | € 15 million |
|---|---|
| Age: | 71 |
| Born: | May 2, 1949 |
| Country of origin: | Germany |
| Source of wealth: | Entrepreneurs |
| Last updated: | 2022 |
Brief introduction
Entrepreneur Alfons Schuhbeck was born on May 2, 1949 in the city of Bavaria over Traunstein as Alfons Karg. He studied the telecommunications technician profession and went around the “scala” with his band through the country in his spare time. During his stay at Waging Am See, the inn owner met Sebastian Schuhbeck, who encouraged him to take an internship for cooking. After passing the exam, he got a job at the Schuhbeck restaurant and then adopted by him. He attended a bad hotel management school in Reichenhall. He then worked for famous companies in Paris, Geneva, London and Munich
Youth
Alfons Schuhbeck grows in the upper Bavarian Mountains, connected to his homeland. On May 2, 1949 he was born here as Alfons Karg. It was a rather bad condition where he was raised. To support the family financially, he accepted an internship as a telecommunications mechanic. He doesn’t like this job because he wants to work with people, not a machine. He was allowed to cook for the first time in the Bundeswehr, where he was assigned to the field kitchen. Then the series of music feels. At that time he played in the band “Scala” and often on the road with the members. Staying at Waging AM See carrying a turning point. Here he met with the owner of Sebastian Schuhbeck’s inn, who persuaded him to start training as a chef. After successfully finished, Sebastian Schuhbeck took him to his inn. He adopted the young man and Alfons Karg became the famous Alfons Schuhbeck. After attending a bad hotel management school in Reichenhall, he went hiking. He completed his skills by working in other European countries. Finally, but no less important, he ended in Munich, where he worked in famous homes such as Feinkost Käfer, Dallmayr or Eckart Witzigmann’s “Aubergine”. In 1980 he inherited Kurhaus Stüberl in launching from his adoptive father. Everyone spoke quickly about the little inn, because of news about the new chef cooking. The leading figures of culture and many famous politicians are among their guests. The name Alfons Schuhbeck is a beautiful kitchen guarantee and he received a star in 1983.
Career
In Kurhausstübl in Waging, Alfons Schuhbeck star really rose. In order to show himself better, he moved to Marienplatz in Munich. There he invests about it. 3 million at the center of the old community and opened the “Orlando” restaurant. He also has a southern Tyrolean Parlor and “Alfons – Fine Dining Im Boettners”. In the 1990s, he was demanded because of tax avoidance. The sentence was quickly resolved and Schuhbeck began to free his reputation from this defect at full speed. To expand the company, ice cream rooms, tea and chocolate shops, as well as party and bar services, opened in Munich. Schuhbeck is always on the fast lane. He is a good businessman with the right nose for business. Not only shops and restaurants that make him successful. The cooking school has won an award and more than 40 cooking books that have been published are Hit Box-Office. His biggest passion is spices. He likes to experiment with him and continues to create new creations. Of course, the spice shops are also part of its ownership. Alfons Schuhbeck’s assets are now around 15 million. The presence of his TV complements this diverse career. Bavaria television broadcast “Schuhbeck” and in ZDF he was seen in a kitchen battle with other top chefs.
There is a little time for personal life. He is not married but has 4 children to be guarded.
Career spotlight
Culinary skills in particular, which made a small restaurant in doing famous Waging after the takeover of Schuhbeck, made him get the first Michelin star in 1983. He was named the Chef of the Year in 1989 by Gourmet Guide Gault Millau. He also gave 17 points and 3 toques for his cooking skills. Schuhbeck received the Five Star Diamond award in 2005. The beautiful party service Schuhbeck handled physical welfare when echoes were given. Bayern Munich likes to be filled with him in the Champignons League match.
Famous quote
One of the principles of Schuhbeck’s guidelines is “spice up your life”. One of his favorite things to do is to re -create or find a lot of dishes with unusual spices. He is always in the course of discovery and is looking for a good area that is good for spices.
Recipes for the success of restaurants and shops are quotes Schuhbeck: “Avoid teaching guests, ignoring employees and following every trend conversation”. He works with his company 18 hours a day. He cares about his employees and teams, whose opinions are important to him. Always fighting for his good name, Top Alfons Schuhbeck chef pays attention to the quality of the food is excellent. The welfare and satisfaction of the guests are the main priority.
